Triticale

Triticale is the result of a cross between wheat and rye (Triticum x Secale). The intention is to combine Rye’s hardiness, undemanding nature and resistance to disease with the yield potential of wheat. This has only been partially successful. On less fertile soils rye is more advantageous thanks to its good root system. Triticale is less sensitive than wheat to soil acidity and micronutrient deficiency. The full yield potential requires a good nutrient and water supply. Triticale is mainly grown in locations where the climate is poor. It is mainly used as fodder but is also mixed with wheat and rye flour for human nutrition. Alternatively, it can be used as whole crop silage for biogas production.

Key facts

NPK+S fertilization for an optimal start to growth in spring.
Nitrate-containing fertilizers are the best suited to efficient fertilization.
Triticale is sensitive to copper, manganese, and zinc.
The demand for soil quality is in between that of rye and wheat.

General Information

Nutrient demand

Fertilization

Triticale is sown between mid-September and mid-October. Because of its vulnerability to diseases and fusarium, it is best planted after foliage plants. Triticale is also often cultivated after wheat. In order to reduce the risk of fusarium head blight, activities that accelerate the decomposition of crop residues (soil cultivation) are beneficial.